Secrets Of Making the Perfect Sweet Potato Lasagna

Lasagna is a dish everyone loves. A delicious sauce, a balance of cheese and meat filling, and stewed vegetables. It immediately makes you want to eat a piece, doesn’t it?

Is there any other way to prepare this dish? Lasagna sweet potato is a new take on a familiar dish. The pleasant sweet taste of the yam and its soft, juicy texture. Tasting lasagna with such an ingredient one can hardly guess at once that sweet potatoes are hidden inside.

The website Candypotato.com contains the best recipes that are definitely worth making. Detailed instructions make it easy to prepare a dish of any complexity. Don’t know what to make for dinner? The site always has a cool and original recipe. It’s a good time to try something new and unusual in the world of cooking.

A little history of the dish

There is an opinion that lasagna is an exclusively Italian dish. And indeed, you will meet lasagna in many restaurants in Italy. But there is an opinion that the pioneers in cooking this dish were still the ancient Greeks. The Italians have perfected the dish, polished the recipe and arrange it in layers.

Interestingly, recipes very reminiscent of lasagna have also been found in ancient cookbooks in Britain. It seems then that many centuries ago lasagna conquered the world.

Sweet potatoes and lasagna: how compatible are they?

If you want to get an unexpected new flavor in a dish you already know, try adding sweet potatoes to it. Yes, at first glance it seems that yams are incompatible with lasagna. But real experimenters will definitely appreciate such an unexpected delicious solution. After all, sweet and juicy taste of yams will harmoniously complement the lasagna recipe.

Top secrets for making lasagna with sweet potatoes

To make your lasagna even more delicious and unique, we advise you to read some interesting tips on how to prepare this dish.

Choosing the right baking dish

For making lasagna, a rectangular mold made of ceramic, heat-resistant glass, or metal is best. The important point is to have a sufficient depth of the mold, not less than 7 cm. Otherwise, the sauce may spill out during cooking.

Don’t want to make a lot of layers

Lasagna will not be tasty if it has 15-20 layers. Although some cafes sin with such a decision. Five to eight layers are enough for the dish to turn out juicy and appetizing. It will be easy to slice and serve nicely.

Vegetables for stuffing: how should they be used?

Juicy tomatoes, zucchini, mushrooms mushrooms are not the best solution for vegetable fillings in lasagna. Since they are too watery. As a result, the lasagna may turn out quite runny and you won’t be able to put it on plates in nice portioned slices.

If you do want to use these vegetables, pre-fry them separately and drain the excess liquid.

Meat Stuffing

In this matter, the opinion of many cooks is divided. Some believe that it is best to use ground beef, others prefer pork or chicken.

For a balanced taste and perfect texture, it is best to mix ground beef and pork in the ratio of 1:1. Alternatively, you can add sausages in addition to the ground meat. This is a little secret from Neapolitan chefs.

Bake the lasagna in moderation

The dish should not stay in the oven for too long. This can affect its final taste and consistency. Classic recipes say the following – lasagna should be cooked for 45 minutes in a preheated oven at 180 degrees. However, the cooking time of the dish depends on many factors: the size of the baking dish, the amount of filling, how many layers and even the type of oven etc. Do not forget to periodically check the readiness of the dish during baking.

Allow the lasagna to infuse

After taking the dish out of the oven, it should be allowed to infuse for 15-20 minutes. In this way the lasagna will get its rich, rich flavor. True gourmets even advise to eat the dish the next day.

To store lasagna in the refrigerator and avoid loss of moisture, we advise you to cover it with clingfilm and foil. And before you put lasagne in the oven to heat it, take it out of the fridge for half an hour. The dish should first warm up to room temperature and only then go into the oven.

Conclusion

Lasagna is a dish that is familiar to foodies from all over the world. But even it can be made in a wide variety of variations. And if you follow these recommendations, you can make a real work of culinary art. You can add a new flavor facet to lasagna with sweet potatoes. There are no limits to experimenting with this dish.