Investing In Quality Cookware: A Guide To Buying Saucepans

Having the right set of tools and kitchen equipment can save lots of time and effort down the road. From appliances and devices to tools and utensils like saucepans, having a wide variety of such instruments can make kitchen work much more manageable. As for the selection and variety, there is no shortage of stores in Australia for kitchen tools and devices. 

Saucepans: An Overview

Probably the most versatile tool in any Australian kitchen, this piece of cookware can help you boil pasta, rice or prepare enticing sauces for daily meals. Usually, it has a handle and a circular base, but several other variations are available in the market. The main characteristic of a saucepan is its high sides that allow you to cook large quantities in less time. With the body surface allowing even distribution of heat, these pans also come with a lid, usually transparent, to help keep a check on the contents inside while cooking. It’s not uncommon to use them for deep frying purposes.

Some Things to Look Into Before Buying a Saucepan

Being the most basic tool for all cooking purposes, many will rush in to buy the first pan they see. Instead of jumping in for the cheapest product, read these pointers to make the best purchasing decisions regarding the cookware: 

1. The Total Budget: This is the first factor you should consider before buying a saucepan. Generally, instincts will tell customers to go for the cheapest pan available in the shop. Since buying cookware is considered an investment, buy the best product available even though it costs more. It doesn’t mean going for the most expensive one! It’s all about keeping a good balance between price and quality. Cheaper pans tend to wear off sooner than those made of good quality metals. 

2. Personal Cooking Needs: Everyone has a different way of cooking or working in the kitchen. A regular home cook might have different ways or techniques to cook than those who enter the kitchen only a few days a week. This personalized need must be reflected in the size, design and other considerations when buying cookware. 

3. Materials: Stainless steel is the most popular option as they are affordable and easy to maintain. Plus, they are ideal for dishwashers, so that’s a bonus. For a tougher option, try going for copper as they are more durable for high heating purposes. For prolonged heat retention, cast iron works well, but it will also take the same time to heat up. Cast iron is usually reserved for more intense cooking sessions. Then there are lightweight options like aluminium for making all the regular meals; be sure to handle them properly as they aren’t as tough as copper or stainless steel. Ceramic pans are also used extensively but use silicone spoons or wooden tools to prevent corroding. 

4. The Finishing: Non-stick is the most popular choice when it comes to pans. They are more oriented for cooking sessions that require less oil and are easier to clean. Then there’s the enamelled surface like the cast iron pans. The surface is enamelled with a porcelain coat to give it the same smoothness that a light coating of non-stick gives. 

The size of the pan depends upon the number of you in the household. Families can do well with medium-sized pans, while larger capacity pans are often used for big dinners. Make sure that the pans are compatible with the stovetops used for cooking. Most pans made in the Australian market can switch between gas and induction stoves, but some are also built specifically for electric stoves. 

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